Caramel Apple Pecan Quesadilla

by V & V Supremo Foods, Inc.

20 Min

Servings

ingredients

Step away from the ordinary and treat yourself to a Caramel Apple Pecan Quesadilla! Indulge your craving!

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Ingredients

1 Tbsp.

unsalted butter

1 Tbsp. unsalted butter
1

granny smith apple, peeled, thinly sliced

1 granny smith apple, peeled, thinly sliced
1 Tbsp.

brown sugar

1 Tbsp. brown sugar
¼ cup

pecans, chopped

¼ cup pecans, chopped
¼ tsp.

ground cinnamon

¼ tsp. ground cinnamon
4

flour tortillas

4 flour tortillas
1 cup

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
¼ cup

caramel sauce

¼ cup caramel sauce
¼ cup

Supremo® Brand Sour Cream from V&V SUPREMO®

¼ cup Supremo® Brand Sour Cream from V&V SUPREMO®

1

Preheat a large nonstick skillet over medium heat for 1 minute.
2

Add butter to the skillet, once melted, add sliced apple and cook for 5-6 minutes. Mix in brown sugar and cook for 1 minute. Mix in pecans and cinnamon, then continue to cook for 1 minute. Divide mixture into 2 portions and set aside.
3

Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts. Heat 2 tortillas for 30 seconds on one side and flip. Add ¼ cup of cheese, half of the apple mixture, add ¼ cup of cheese on top of the apple mixture. Top with the other tortilla. Cook until the cheese is melted and the tortillas are golden brown on each side (about 1½ minutes per side). Repeat with remaining ingredients.
4

Warm caramel sauce in the microwave for 1 minute. Cut quesadilla into quarters, drizzle with caramel sauce, and sour cream on top. Enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Preheat a large nonstick skillet over medium heat for 1 minute.
2. Add butter to the skillet, once melted, add sliced apple and cook for 5-6 minutes. Mix in brown sugar and cook for 1 minute. Mix in pecans and cinnamon, then continue to cook for 1 minute. Divide mixture into 2 portions and set aside.
3. Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts. Heat 2 tortillas for 30 seconds on one side and flip. Add ¼ cup of cheese, half of the apple mixture, add ¼ cup of cheese on top of the apple mixture. Top with the other tortilla. Cook until the cheese is melted and the tortillas are golden brown on each side (about 1½ minutes per side). Repeat with remaining ingredients.
4. Warm caramel sauce in the microwave for 1 minute. Cut quesadilla into quarters, drizzle with caramel sauce, and sour cream on top. Enjoy!

Caramel Apple Pecan Quesadilla

Notes:

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