Caramel Apple Pecan Quesadilla

by V & V Supremo Foods, Inc.

20 Min

Servings

ingredients

Step away from the ordinary and treat yourself to a Caramel Apple Pecan Quesadilla! Indulge your craving!

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Ingredients

1 Tbsp.

unsalted butter

1 Tbsp. unsalted butter
1

granny smith apple, peeled, thinly sliced

1 granny smith apple, peeled, thinly sliced
1 Tbsp.

brown sugar

1 Tbsp. brown sugar
¼ cup

pecans, chopped

¼ cup pecans, chopped
¼ tsp.

ground cinnamon

¼ tsp. ground cinnamon
4

flour tortillas

4 flour tortillas
1 cup

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
¼ cup

caramel sauce

¼ cup caramel sauce
¼ cup

Supremo® Brand Sour Cream from V&V SUPREMO®

¼ cup Supremo® Brand Sour Cream from V&V SUPREMO®

1

Preheat a large nonstick skillet over medium heat for 1 minute.
2

Add butter to the skillet, once melted, add sliced apple and cook for 5-6 minutes. Mix in brown sugar and cook for 1 minute. Mix in pecans and cinnamon, then continue to cook for 1 minute. Divide mixture into 2 portions and set aside.
3

Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts. Heat tortillas for 30 seconds on one side and flip. Add ¼ cup of cheese, half of the apple mixture, add ¼ cup of cheese on top of the apple mixture. Top with the other tortilla. Cook until the cheese is melted and the tortillas are golden brown on each side (about 1½ minutes per side).
4

Warm caramel sauce in the microwave for 1 minute. Cut quesadilla into quarters, drizzle with caramel sauce, and sour cream on top. Enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Preheat a large nonstick skillet over medium heat for 1 minute.
2. Add butter to the skillet, once melted, add sliced apple and cook for 5-6 minutes. Mix in brown sugar and cook for 1 minute. Mix in pecans and cinnamon, then continue to cook for 1 minute. Divide mixture into 2 portions and set aside.
3. Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts. Heat tortillas for 30 seconds on one side and flip. Add ¼ cup of cheese, half of the apple mixture, add ¼ cup of cheese on top of the apple mixture. Top with the other tortilla. Cook until the cheese is melted and the tortillas are golden brown on each side (about 1½ minutes per side).
4. Warm caramel sauce in the microwave for 1 minute. Cut quesadilla into quarters, drizzle with caramel sauce, and sour cream on top. Enjoy!

Caramel Apple Pecan Quesadilla

Notes: