Cauliflower 2 Cheese Waffles
by V & V Supremo Foods, Inc.
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3.57
Loading...30 Min
4
Servings
16
ingredients
Cauliflower 2 Cheese Waffles are crisp, golden, and overflowing with the delicious flavor of V&V Supremo® cheese. Fresh cauliflower, Chihuahua® Quesadilla cheese, and Cotija cheese are sure to make these savory waffles a brunch favorite.
Ingredients
Creamy Horseradish Sauce:
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¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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¼ tsp Kosher salt
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1/8 tsp ground black pepper
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1 Tbsp prepared horseradish, well drained
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½ Tbsp roasted garlic paste
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1 Tbsp rice vinegar
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¼ tsp paprika
Chi-Wa-Waffle:
5 Steps to complete
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1Creamy Horseradish Sauce: in a small bowl; whisk together all ingredients until thoroughly combined. Cover and refrigerate until needed.
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2Cauliflower Chi-Wa-Waffles: place cauliflower in large food processor. Process on high speed for 30 seconds to 1 minute, or until no large chunks of cauliflower remain.
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3In a medium bowl; combine processed cauliflower, egg, 1½ cups Cotija cheese, garlic powder, onion powder, white pepper, and flour. Stir together until a thick and even batter is formed.
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4Pre-heat a waffle iron on medium heat; place 1 tablespoon Cotija cheese in the center of the iron. Top with ¼ cup batter, ¼ cup shredded Chihuahua® cheese, an additional ¼ cup batter, and an additional tablespoon Cotija cheese. Close waffle iron and cook for 5 to 6 minutes or until waffles are golden brown.
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5Serve hot waffles immediately with creamy horseradish sauce and garnish with chives. Cook’s Note: Cauliflower Chi-Wa-Waffles can also be served with maple syrup instead of creamy horseradish sauce.
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