Cheese and Chorizo Tostadas

by V & V Supremo Foods, Inc.

3.81

20 Min

Servings

ingredients

Cheese and Chorizo Tostadas are an easy way to enjoy an awesome cheesy crunch. Melted Chihuahua® Cheese, Pork Chorizo, and Radish Pico de Gallo give this dish authentic Mexican flavor!

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Ingredients

1 link from (14 oz.) pkg.

Supremo® Brand Pork Chorizo from V&V SUPREMO®

1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
4

corn tostada shells

4 corn tostada shells
2 cups

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided

2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
½ cup

canned refried black beans, warmed

½ cup canned refried black beans, warmed
¼ cup

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
¼

Radish Pico de Gallo... see recipe

¼ Radish Pico de Gallo... see recipe
8

slices avocado, medium-thick

8 slices avocado, medium-thick

4 Steps to complete

1

Preheat a medium skillet over medium heat for 1 minute. Remove plastic casing from Chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Divide into 4 portions & keep warm until needed.
2

Preheat broiler to 550°F or high heat. Lay tostada shells on a sheet tray and place ½ cup Chihuahua® Cheese on each. Broil for 3 to 4 minutes or until cheese is melted and golden brown.
3

Top each cheesy tostada shell with 2 tablespoons refried beans, 1 portion cooked Chorizo, 1 tablespoon Sour Cream, 1 tablespoon Radish Pico de gallo, and 2 avocado slices.
4

Serve Cheese and Chorizo Tostadas & enjoy!

Comments

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

20 Min
Ingredients :

7

INGREDIENTS:

1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
4 corn tostada shells
2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
½ cup canned refried black beans, warmed
¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
¼ Radish Pico de Gallo... see recipe
8 slices avocado, medium-thick

DIRECTIONS:

1. Preheat a medium skillet over medium heat for 1 minute. Remove plastic casing from Chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Divide into 4 portions & keep warm until needed.
2. Preheat broiler to 550°F or high heat. Lay tostada shells on a sheet tray and place ½ cup Chihuahua® Cheese on each. Broil for 3 to 4 minutes or until cheese is melted and golden brown.
3. Top each cheesy tostada shell with 2 tablespoons refried beans, 1 portion cooked Chorizo, 1 tablespoon Sour Cream, 1 tablespoon Radish Pico de gallo, and 2 avocado slices.
4. Serve Cheese and Chorizo Tostadas & enjoy!

Cheese and Chorizo Tostadas

Notes: