Cheese and Chorizo Tostadas

by V & V Supremo Foods, Inc.

3.81

20 Min

Servings

ingredients

Cheese and Chorizo Tostadas are an easy way to enjoy an awesome cheesy crunch. Melted Chihuahua® Cheese, Pork Chorizo, and Radish Pico de Gallo give this dish authentic Mexican flavor!

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Ingredients

1 link from (14 oz.) pkg.
Supremo® Brand Pork Chorizo from V&V SUPREMO®

1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
4
corn tostada shells

4 corn tostada shells
2 cups
Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided

2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
½ cup
canned refried black beans, warmed

½ cup canned refried black beans, warmed
¼ cup
Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
¼
Radish Pico de Gallo... see recipe

¼ Radish Pico de Gallo... see recipe
8
slices avocado, medium-thick

8 slices avocado, medium-thick

4 Steps to complete

1
Preheat a medium skillet over medium heat for 1 minute. Remove plastic casing from Chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Divide into 4 portions & keep warm until needed.
2
Preheat broiler to 550°F or high heat. Lay tostada shells on a sheet tray and place ½ cup Chihuahua® Cheese on each. Broil for 3 to 4 minutes or until cheese is melted and golden brown.
3
Top each cheesy tostada shell with 2 tablespoons refried beans, 1 portion cooked Chorizo, 1 tablespoon Sour Cream, 1 tablespoon Radish Pico de gallo, and 2 avocado slices.
4
Serve Cheese and Chorizo Tostadas & enjoy!