Cheese & Garlic Biscuits
by V & V Supremo Foods, Inc.
20 Min
1
Servings
6
ingredients
These Cheese and Garlic Biscuits are so delicious, they won’t make it past the first course! Plus, they’re incredibly easy to make too!
Ingredients
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2 Tbsp. unsalted butter, melted
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3 garlic cloves, minced
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¼ tsp. dry Italian seasoning
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1 tsp. fresh parsley, chopped
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1 (16.3 oz.) pkg. Southern home-style biscuits
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2¾ cups Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®
6 Steps to complete
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1Preheat oven at 400F.
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2In a medium bowl, whisk together melted butter, garlic, Italian seasoning, and parsley. Set aside.
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3Cut each biscuit dough round into 8 even pie pieces and place pieces into bowl with butter and herb mixture. Add 1 cup Chihuahua® cheese into the bowl and mix thoroughly to ensure that the biscuit dough pieces are well coated with the cheese.
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4Place 3 pieces of the biscuit dough on the bottom of each portion of a non-stick muffin pan. Using 1 ½ cups of Chihuahua® cheese, add about 2 Tbsp. of cheese on top. Place 2-3 more pieces of biscuit dough on top of the cheese. Do this to fill in 12 portions in the muffin pan.
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5Using the remaining cheese (1/4 cup), add about 1 tsp. on top of each biscuit.
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6Bake for 10 minutes. Serve warm and enjoy!
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