Cheese Poblano Steak Tacos-Chispas Tacos
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
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3.86
Loading...40 Min
4
Servings
10
ingredients
We invite you to try this homemade treat from the beautiful state of Michoacán. Delicious Steak Tacos are some of the best you’ll ever have!
Ingredients
- 3 Tbsp. olive oil
- 1½ lbs. beef (boneless chuck English steak), cut into ½ inch cubes
- 4 poblano peppers, seeded, cut into strips
- 1 large white onion, peeled, cut into thin slices
- ¼ cup garlic clove, minced
- 1½ tsp. kosher salt
- 18 corn tortillas
- 3 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
Garnish
6 Steps to complete
- 1Preheat a medium pan over medium-low heat for 1 minute. Add olive oil. After another minute, add meat and cook for 20 minutes or until liquid evaporates, stirring occasionally. Add garlic and cook for 1 minute. Stir constantly to avoid burning.
- 2Add poblano peppers. Cook for 5 minutes, stirring occasionally. Add onions and salt. Cook for 5 more minutes, stirring occasionally (poblano peppers should be soft).
- 3Distribute Shredded Chihuahua® Brand Quesadilla Cheese from V&V Supremo® evenly over meat. Do not stir. After 1 minute, cover pan and turn heat off. Let rest for 5 minutes (cheese should be fully melted).
- 4Preheat large skillet over medium heat for 1 minute. Place tortillas on skillet in single layer for about 1 minute. Flip and heat other side for 1 more minute or until tortillas are just warm and pliable, not hard. Repeat with all tortillas.
- 5Spoon a generous portion of meat mixture on each tortilla and serve with salsa and limes.
- 6Enjoy a full-flavored homemade taco recipe.
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