Cheese Poblano Steak Tacos-Chispas Tacos
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
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3.86
Loading...40 Min
4
Servings
10
ingredients
We invite you to try this homemade treat from the beautiful state of Michoacán. Delicious Steak Tacos are some of the best you’ll ever have!
Ingredients
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3 Tbsp. olive oil
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1½ lbs. beef (boneless chuck English steak), cut into ½ inch cubes
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4 poblano peppers, seeded, cut into strips
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1 large white onion, peeled, cut into thin slices
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¼ cup garlic clove, minced
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1½ tsp. kosher salt
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18 corn tortillas
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3 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
Garnish
6 Steps to complete
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1Preheat a medium pan over medium-low heat for 1 minute. Add olive oil. After another minute, add meat and cook for 20 minutes or until liquid evaporates, stirring occasionally. Add garlic and cook for 1 minute. Stir constantly to avoid burning.
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2Add poblano peppers. Cook for 5 minutes, stirring occasionally. Add onions and salt. Cook for 5 more minutes, stirring occasionally (poblano peppers should be soft).
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3Distribute Shredded Chihuahua® Brand Quesadilla Cheese from V&V Supremo® evenly over meat. Do not stir. After 1 minute, cover pan and turn heat off. Let rest for 5 minutes (cheese should be fully melted).
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4Preheat large skillet over medium heat for 1 minute. Place tortillas on skillet in single layer for about 1 minute. Flip and heat other side for 1 more minute or until tortillas are just warm and pliable, not hard. Repeat with all tortillas.
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5Spoon a generous portion of meat mixture on each tortilla and serve with salsa and limes.
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6Enjoy a full-flavored homemade taco recipe.
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