Cheese Stuffed Jalapeño Peppers

by V & V Supremo Foods, Inc.

25 Min

Servings

ingredients

Cheese Stuffed Jalapeño Peppers are perfect as a snack for parties, backyard barbecues, or to have at home while hanging out with your family! Try them today!

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Ingredients

6
large jalapeño peppers

6 large jalapeño peppers
¾ cup
Queso Fresco Cheese from V&V SUPREMO®, crumbled

¾ cup Queso Fresco Cheese from V&V SUPREMO®, crumbled
1 cup
Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
2 Tbsp.
chopped epazote

2 Tbsp. chopped epazote
6
corn tortillas

6 corn tortillas
2 Tbsp
vegetable oil

2 Tbsp vegetable oil
½ Tbsp
salt, or to taste

½ Tbsp salt, or to taste
2 Tbsp
vinegar

2 Tbsp vinegar

7 Steps to complete

1
Make an opening in each pepper by slicing the top third off, lengthwise. Leave stem on. Scrape out seeds and veins.
2
Bring 3 cups of water to boil with salt and vinegar. Add peppers. Cover and cook for 5 minutes.
3
Remove peppers and dry on paper towels.
4
Mix queso fresco cheese with epazote, and stuff peppers.
5
Preheat a medium skillet over medium heat for 1 minute. Add oil and heat for another minute. Place peppers with cheese side up, and fry for 1 minute.
6
On a griddle or skillet over medium heat, warm the tortillas until soft
7
Place each jalapeño pepper in a hot tortilla. Top with sour cream