Cheeseburger Bites

5 Steps to complete

• 1
  Dip: In a small bowl, combine sour cream, ketchup, mustard, and pickle. Refrigerate until ready to use.
• 2
  Using the toothpicks, place ingredients onto each one in this order: cherry tomato (round part facing up), lettuce, and red onion. Refrigerate until ready to use.
• 3
  In a medium bowl, combine ground beef, chorizo, onion, garlic, and salt. Mix mixture until well combined, measure out 1 Tbsp. of meat mixture and form each portion into a meatball.
• 4
  Heat a large cast iron skillet on medium heat for 2 minutes. Add the meatballs into the pan, lower heat to medium-low and cook for 12 minutes, rotating occasionally. Place 2 pieces of cheese on top of each meatball, turn off heat, and cover pan with foil for 1 minute.
• 5
  To assemble: Poke each prepared toothpick into the cheeseburger bites. Serve on a serving platter with cheeseburger dip and ENJOY!