Cheeseburger Dogs
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.00
Loading...25 Min
2
Servings
17
ingredients
This recipe is full of the best flavors! These delicious Cheeseburger Dogs will have you feeling like a true winner! Try them!
Ingredients
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1 (8.8 oz.) pkg. Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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½ lb. ground sirloin
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½ tsp. ground mustard
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¼ + ⅛ tsp. garlic powder
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¼ tsp. ground white pepper
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¾ tsp. onion powder
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¼ + ⅛ tsp. paprika
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¼ tsp. nutmeg
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¼ + ⅛ tsp. kosher salt
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½ Tbsp. vegetable oil
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4 hot dog buns
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To taste Mustard
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To taste Ketchup
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½ cup tomato, small dice
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½ cup red onion, small dice
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4 lettuce leaves, shredded
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¼ cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
7 Steps to complete
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1Cut 4 (¼" wide slices) of Chihuahua® cheese, then cut each slice in half. Set aside.
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2In a medium bowl combine ground sirloin, ground mustard, garlic powder, white pepper, onion powder, paprika, nutmeg, and salt. Mix thoroughly.
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3Divide meat into 4 even portions. Flatten out each portion of beef and lay 2 cheese slices into the meat and shape the meat so that it fully surrounds and covers the cheese. Form cheeseburger dog into a 5-6 inch log.
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4Preheat a pan on med heat for 3 min. Add vegetable oil and cook burger dogs on medium heat for 6 minutes, rotating for even browning.
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5Place 4 buns onto a plate, place a damp paper towel on top. Microwave for 30 seconds to steam.
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6Place each cheeseburger dog into a hot dog bun.
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7Serve with mustard, ketchup, tomato, onion, and lettuce. Drizzle sour cream on your burger dog and enjoy!
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