Cheesy Caramelized Onion Dip
by V & V Supremo Foods, Inc.
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3.36
Loading...30 Min
4 to 6
Servings
12
ingredients
Cheesy Caramelized Onion Dip is a delicious party appetizer that is perfect for pregame tailgating. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, Shredded Mexican 3-Cheese Blend from V&V SUPREMO®, and sliced Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO® are combined with sweet onions for an irresistible dip you’ll want to make again and again.
Ingredients
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4 Tbsp. unsalted butter
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1 large yellow onion, thin half-moon slices
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2 cloves garlic, crushed
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¼ cup beer
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½ tsp. dry thyme
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½ tsp. ground black pepper
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½ tsp. Kosher salt
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½ cup unsalted beef stock
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¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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1 (7.06 oz.) pkg. Shredded Mexican 3 Cheese Blend from V&V SUPREMO®
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5 slices Sliced Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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1 Tbsp. flat parsley, rough chop
6 Steps to complete
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1Pre-heat a cast iron skillet for 3 minutes over medium-high heat. Melt butter. Add onion, garlic, beer, thyme, black pepper, salt, and cook for 15 to 18 minutes until onions are tender and well-browned.
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2Add beef stock and stir in for 1 minute. Add Sour Cream and simmer for 2 to 3 minutes, stirring occasionally, or until sauce is slightly thickened.
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3Pre-heat broiler to 500°F.
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4Add 3 Cheese Blend, cook for 2 to 3 minutes, stirring constantly until cheese is completely melted and dip is slightly thickened.
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5Top onion dip with Chihuahua® Cheese and broil for 30 seconds to 1 minute or until cheese is melted and bubbly.
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6Remove from oven, cool for 5 minutes. Garnish with parsley and serve the Cheesy Caramelized Onion Dip with bread, crostini, chips, and enjoy.
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