Cheesy Chorizo Bread

by V & V Supremo Foods, Inc.

2.67

20 Min

Servings

ingredients

This appetizer is for champions! This weekend, enjoy it watching your favorite game!

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Ingredients

1 (14oz.) package

Supremo® Brand Pork Chorizo from V&V SUPREMO

1 (14oz.) package Supremo® Brand Pork Chorizo from V&V SUPREMO
1

crusty loaf, sourdough or Vienna

1 crusty loaf, sourdough or Vienna
4 cups

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, reserve 1 cup for topping

4 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, reserve 1 cup for topping
½ cup

Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

1

Preheat the oven to 350°F. Line baking sheet with aluminum foil.
2

Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the chorizo and cook for 10-12 minutes. Break up while it’s cooking. Set aside.
3

Place bread on a cutting surface and slice diagonally - do not cut all the way through the bread. Slice again diagonally in the opposite direction, in a crisscross manner.
4

Lift the bread with one hand to reveal the open sections in the bread. Spoon about half of the chorizo in between all the open sections of the bread, then do the same with the Chihuahua® cheese. Repeat again to make a total of 2 layers.
5

Combine the reserved cup of Chihuahua® cheese with ½ cup of Sierra® Cotija cheese and top over the crust.
6

Place the bread onto the prepared baking sheet and bake for 20 minutes, or until the cheese has melted. Serve and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

1 (14oz.) package Supremo® Brand Pork Chorizo from V&V SUPREMO
1 crusty loaf, sourdough or Vienna
4 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, reserve 1 cup for topping
½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

DIRECTIONS:

1. Preheat the oven to 350°F. Line baking sheet with aluminum foil.
2. Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the chorizo and cook for 10-12 minutes. Break up while it’s cooking. Set aside.
3. Place bread on a cutting surface and slice diagonally - do not cut all the way through the bread. Slice again diagonally in the opposite direction, in a crisscross manner.
4. Lift the bread with one hand to reveal the open sections in the bread. Spoon about half of the chorizo in between all the open sections of the bread, then do the same with the Chihuahua® cheese. Repeat again to make a total of 2 layers.
5. Combine the reserved cup of Chihuahua® cheese with ½ cup of Sierra® Cotija cheese and top over the crust.
6. Place the bread onto the prepared baking sheet and bake for 20 minutes, or until the cheese has melted. Serve and enjoy!

Cheesy Chorizo Bread

Notes: