Cheesy Chorizo Pasta

7 Steps to complete

• 1
  Mix chili powder, cumin, garlic powder, paprika, oregano, onion powder, black pepper and salt in a bowl and set aside.
• 2
  Preheat a medium saucepan over medium heat for 1 minute. Add chorizo and cook for 5 minutes, breaking up meat with a spoon. Remove chorizo from pan and set aside.
• 3
  Add ground beef into the same pan and cook for 5 minutes. Add cooked chorizo back into the pan.
• 4
  Add the seasoning mix, water, tomatoes, tomato sauce, and corn. Bring mixture to a boil.
• 5
  Add uncooked pasta and bring to a boil, reduce heat to low. Cover and simmer for 10 minutes. Mix in sour cream and continue to cook for an additional 5 minutes. Stir occasionally.
• 6
  Turn off heat and sprinkle 3 Cheese Mexican Blend on top and cover. Let stand for 4 minutes or until cheese has melted.
• 7
  Serve and garnish with ground Cotija cheese and enjoy!