Cheesy Chorizo Pasta
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.09
Loading...30 Min
6
Servings
18
ingredients
Relish this delicious Cheesy Chorizo Pasta! Our one-pot meal is quick and easy to cook! Enjoy!
Ingredients
-
½ Tbsp. chili powder
-
⅛ tsp. ground cumin
-
1 tsp. garlic powder
-
1 tsp. paprika
-
¼ tsp. oregano
-
½ tsp. onion powder
-
¼ tsp. ground black pepper
-
½ tsp. Kosher salt
-
1 (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
-
½ lb. ground beef
-
2 cups water
-
1 (15 oz.) can diced tomatoes
-
1 (15 oz.) can tomato sauce
-
1 (15 oz.) can whole kernel corn
-
2 cups uncooked elbow macaroni
-
1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
-
1 (7.06 oz.) pkg. Shredded Mexican 3 Cheese Blend from V&V SUPREMO®
-
½ cup grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
7 Steps to complete
-
1Mix chili powder, cumin, garlic powder, paprika, oregano, onion powder, black pepper and salt in a bowl and set aside.
-
2Preheat a medium saucepan over medium heat for 1 minute. Add chorizo and cook for 5 minutes, breaking up meat with a spoon. Remove chorizo from pan and set aside.
-
3Add ground beef into the same pan and cook for 5 minutes. Add cooked chorizo back into the pan.
-
4Add the seasoning mix, water, tomatoes, tomato sauce, and corn. Bring mixture to a boil.
-
5Add uncooked pasta and bring to a boil, reduce heat to low. Cover and simmer for 10 minutes. Mix in sour cream and continue to cook for an additional 5 minutes. Stir occasionally.
-
6Turn off heat and sprinkle 3 Cheese Mexican Blend on top and cover. Let stand for 4 minutes or until cheese has melted.
-
7Serve and garnish with ground Cotija cheese and enjoy!
WHERE TO BUY
Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:
Find A Store Now!
Available At
Great Places You Can Find
Our Products
Comments