Cheesy Roast Beef Sliders

9 Steps to complete

• 1
  Pre-heat oven to 375°F.
• 2
  Cut the entire pack of rolls in half, horizontally. Place roll bottoms on a baking pan and set aside.
• 3
  Add 2 Tbsp. of butter to a large sauté pan and heat on medium heat for 3 minutes. Add onion, bell pepper, salt, black pepper, and garlic powder. Sauté for 8 minutes, then remove from pan.
• 4
  Add beef broth, sour cream, and mustard to the pan, reduce for 2 minutes. Add roast beef slices and warm for 30 seconds. Turn off the heat and set aside.
• 5
  Add 1 cup of cheese onto the bottom rolls.
• 6
  Evenly lay warm roast beef on top of the cheese. Add sautéed vegetables on top of the meat, top with 1¼ cup Chihuahua cheese, place the tops of the rolls on top.
• 7
  Place sliders in the oven for 8-9 minutes.
• 8
  Melt butter in the microwave for 30 seconds. Mix in onion powder.
• 9
  Brush tops of sliders with melted onion butter and enjoy!