Chef Tanabe’s Chorizo and Chihuahua® Cheese Pizza

by V & V Supremo Foods, Inc.

2.10

15 Min

4 to 6

Servings

ingredients

Chef Katsuji Tanabe’s Chorizo and Chihuahua® Cheese Pizza is topped with layers of refried beans, Pork Chorizo, and delicious melted Chihuahua® Cheese.

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Ingredients

1 link from (14 oz.) pkg.

Supremo® Brand Pork Chorizo from V&V SUPREMO®

1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
1 (10-inch)

par-baked pizza crust

1 (10-inch) par-baked pizza crust
½ cup

canned refried pinto beans

½ cup canned refried pinto beans
3 Tbsp.

jarred salsa verde

3 Tbsp. jarred salsa verde
1 (7.06 oz) pkg.

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

1 (7.06 oz) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
2 Tbsp.

Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

2 Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
⅓ cup

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

⅓ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
1

sprig fresh cilantro

1 sprig fresh cilantro

4 Steps to complete

1

Preheat the oven to 400°F.
2

Preheat a medium skillet for 1 minute over medium heat. Remove plastic casing from Chorizo and cook for 7 to 8 minutes, crumbling with a spoon while cooking. Drain oil from Chorizo and set aside until needed.
3

Place pizza crust in a large pizza pan. Evenly spread refried beans across pizza crust going all the way to the edge. Top with salsa verde, ¾ cup Chihuahua® Cheese Chorizo, and remaining Chihuahua® Cheese. Top with several generous dollops of Sour Cream. Evenly sprinkle with Cotija Cheese and bake for 16 to 18 minutes or until cheese is golden brown.
4

Garnish Chef Katsuji Tanabe’s Chorizo and Chihuahua® Cheese Pizza with cilantro, slice, serve, and enjoy!

Comments

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

15 Min
Ingredients :

8

INGREDIENTS:

1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
1 (10-inch) par-baked pizza crust
½ cup canned refried pinto beans
3 Tbsp. jarred salsa verde
1 (7.06 oz) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
2 Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
⅓ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
1 sprig fresh cilantro

DIRECTIONS:

1. Preheat the oven to 400°F.
2. Preheat a medium skillet for 1 minute over medium heat. Remove plastic casing from Chorizo and cook for 7 to 8 minutes, crumbling with a spoon while cooking. Drain oil from Chorizo and set aside until needed.
3. Place pizza crust in a large pizza pan. Evenly spread refried beans across pizza crust going all the way to the edge. Top with salsa verde, ¾ cup Chihuahua® Cheese Chorizo, and remaining Chihuahua® Cheese. Top with several generous dollops of Sour Cream. Evenly sprinkle with Cotija Cheese and bake for 16 to 18 minutes or until cheese is golden brown.
4. Garnish Chef Katsuji Tanabe’s Chorizo and Chihuahua® Cheese Pizza with cilantro, slice, serve, and enjoy!

Chef Tanabe’s Chorizo and Chihuahua® Cheese Pizza

Notes: