Chef’s Salad with French Dressing
by V & V Supremo Foods, Inc.
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Loading...30 Min
4-6
Servings
16
ingredients
Who says you have to sacrifice great taste to eat healthy? Get the best of both worlds with our Chef’s Salad.
Ingredients
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup Ketchup
- ¼ cup white vinegar
- ½ cup granulated sugar
- 1/3 cup white onion, cut into wedges
- ½ tsp Kosher salt
- ¼ tsp ground black pepper
- 1 cup canola oil
- 1 (8 oz.) container Romaine leaf singles, roughly chopped
- ¼ lb thick slice cooked ham off the bone, diced
- ¼ lb thick slice oven roasted turkey breast, diced
- 2 hard-cooked eggs, quartered
- 1 large tomato, cut into wedges
- ½ English cucumber with peel, sliced into half
- ½ cup fresh mushrooms, sliced
- 1- 7.06 oz. pkg Shredded Mexican 3 Cheese Blend from V&V SUPREMO®
2 Steps to complete
- 1In a food processor, blend, sour cream, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. (Approximately 1 minute.) While processing, gradually add oil in a steady stream.
- 2Arrange lettuce on a serving platter, divide the vegetables, and cold cuts in half, then arrange in an alternating pattern, tomatoes, eggs, ham, mushrooms, cucumber, turkey. Leaving a space in the middle for the cheese. Accompany salad with French dressing. Enjoy!
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