CHICKEN WITH CREAMY CHIPOTLE SAUCE
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
3.70
Loading...20 Min
4 to 6
Servings
12
ingredients
Chicken with Creamy Chipotle Sauce is smoky, creamy, and spicy. Supremo® Sour Cream, Chihuahua® Cheese, and chipotle peppers give this dish that extra mealtime wow!
Ingredients
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¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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¼ cup unsalted chicken stock
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¼ cup canned chipotle salsa
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1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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2 cloves garlic
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1 lb. boneless chicken thighs, butterflied
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¼ tsp. Kosher salt
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¼ tsp. ground black pepper
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¼ tsp. garlic powder
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1 Tbsp. vegetable oil
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½ medium white onion, thin half-moon slices
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2 Tbsp. fresh cilantro, rough chop
4 Steps to complete
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1In a blender; combine Sour Cream, chicken stock, chipotle salsa, Chihuahua® Cheese, and garlic. Blend for 30 seconds to 1 minute or until smooth and set aside until needed.
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2On a tray or clean work surface; season chicken thighs on both sides with salt, pepper, and garlic powder.
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3Preheat oil in a cast iron skillet for 2 minutes over medium-high heat. Add chicken and cook for 3 to 5 minutes on each side. Add onion to the pan and sauté for 2 to 3 minutes or until onions are lightly browned. Add blended sauce, and simmer for 8 to 10 minutes or until chicken reaches an internal temperature of 165F.
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4Use cilantro to garnish Chicken with Creamy Chipotle Sauce, serve, and enjoy!
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