Chocolate Chip & Almond Quesadillas

by V & V Supremo Foods, Inc.

4.40

20 Min

Servings

ingredients

At last, a dream come true! Chocolate and cheese together in an amazing quesadilla.

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Ingredients

4

flour tortillas (6 inch)

4 flour tortillas (6 inch)
1 Tbsp

unsalted butter, room temperature, divided into 4 pieces

1 Tbsp unsalted butter, room temperature, divided into 4 pieces
½ tsp

ground cinnamon

½ tsp ground cinnamon
1 cup

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
¼ cup

chocolate chip morsels

¼ cup chocolate chip morsels
¼ cup

sliced almonds, toasted

¼ cup sliced almonds, toasted

1

Preheat a nonstick skillet or griddle for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortilla do not harden or overcook before the cheese fully melts.
2

Place tortilla on the griddle and spread one side with butter. Sprinkle about 1/8 tsp. cinnamon on the tortilla. Heat tortilla for 15 seconds with the cinnamon side up, flip the tortilla; add ¼ cup of cheese, 1 Tbsp. chocolate morsels, and 1Tbsp. almonds. Fold tortilla. Press down with a spatula. Cook until quesadilla is golden brown and cheese has fully melted, approximately 2 minutes. Flip occasionally with spatula so they don’t burn. Remove from griddle. Repeat with remaining tortillas. Serve and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Preheat a nonstick skillet or griddle for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortilla do not harden or overcook before the cheese fully melts.
2. Place tortilla on the griddle and spread one side with butter. Sprinkle about 1/8 tsp. cinnamon on the tortilla. Heat tortilla for 15 seconds with the cinnamon side up, flip the tortilla; add ¼ cup of cheese, 1 Tbsp. chocolate morsels, and 1Tbsp. almonds. Fold tortilla. Press down with a spatula. Cook until quesadilla is golden brown and cheese has fully melted, approximately 2 minutes. Flip occasionally with spatula so they don’t burn. Remove from griddle. Repeat with remaining tortillas. Serve and enjoy!

Chocolate Chip & Almond Quesadillas

Notes: