Chocolate Pudding
by V & V Supremo Foods, Inc.
/rating_off.png "1 Star")
Loading...40 Min
4
Servings
13
ingredients
There is nothing more satisfying than a really good homemade chocolate pudding from scratch that’s both crave- worthy and crowd pleasing.
Ingredients
-
1/8 tsp. salt
-
½ cup sugar
-
2 Tbsp. + 1 tsp. cornstarch
-
3 Tbsp. cocoa powder
-
3 large egg yolks
-
1 cup whole milk
-
15 oz. Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
-
1 stick cinnamon cut in half
-
2/3-cup semi- sweet chocolate chips
-
5 Tbsp. unsalted butter, at room temperature
-
1 Tbsp. vanilla extract
Decoration
5 Steps to complete
-
1Combine salt, sugar, cornstarch, and cocoa in a medium bowl.
-
2In another bowl, whisk yolks, milk, and sour cream. Add the cocoa mixture and keep whisking until well combined.
-
3Pour mixture in a medium saucepan, add the cinnamon, and cook over medium-high heat. Whisk constantly for approximately 7-8 minutes.
-
4Turn off the heat as soon mixture thickens. Stir in chocolate chips, butter, vanilla, and keep whisking until the butter is completely melted.
-
5Strain pudding into a bowl (straining will minimize particles of cinnamon). Pour into 5 oz. molds and let cool for about 20 minutes. Chill in the refrigerator for approximately 4 hours or overnight. Garnish each portion with one raspberry and confectionary sugar. Enjoy!
Related products
WHERE TO BUY
Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:
Find A Store Now!
Available At
Great Places You Can Find
Our Products
Comments