Chorizo and Ground Beef Tacos
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.18
Loading...30 Min
8
Servings
16
ingredients
Chorizo and Ground Beef Tacos are home-cooking at its best. Supremo® Brand Pork Chorizo adds so much depth and delicious flavor to this satisfying treat, that you will need to make them by the tray!
Ingredients
- ½ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
- ⅓ Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ½ cup cilantro, chopped
- ½ cup white onion, small dice
- 1 link from (14 oz.) Pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- ½ lb. ground beef 80/20
- 1 cup red potato, small dice
- ¼ cup white onion, small diced
- ½ cup carrot, small dice
- ½ tsp. garlic, chopped
- 3 Tbsp. tomato paste, canned
- ½ tsp. Kosher salt
- ¼ tsp. ground black pepper
- 1 Tbsp. vegetable oil
- 8 corn tortillas
- ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
5 Steps to complete
- 1In a small bowl; combine Queso Fresco and Cotija Cheese. Mix until well combined and set aside until needed.
- 2In a small bowl; mix onion and cilantro together. Cover and refrigerate until needed.
- 3Preheat a skillet for 2 minutes on medium heat. Add in chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Mix in ground beef and continue to cook for 2 minutes. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Reduce heat to low, cover, and simmer for 8 minutes.
- 4Preheat a nonstick griddle or comal for 2 minutes over medium low heat. Brush tortillas with oil and heat for 30 seconds on each side.
- 5Fill tortillas with ¼ cup Chorizo mixture. Top with 1 tablespoon onion and cilantro mix, 1 tablespoon Cheese mixture, and Sour Cream. Serve and enjoy!
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