Chorizo and Ground Beef Tacos
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.17
Loading...30 Min
8
Servings
16
ingredients
Chorizo and Ground Beef Tacos are home-cooking at its best. Supremo® Brand Pork Chorizo adds so much depth and delicious flavor to this satisfying treat, that you will need to make them by the tray!
Ingredients
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½ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
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⅓ Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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½ cup cilantro, chopped
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½ cup white onion, small dice
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1 link from (14 oz.) Pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
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½ lb. ground beef 80/20
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1 cup red potato, small dice
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¼ cup white onion, small diced
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½ cup carrot, small dice
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½ tsp. garlic, chopped
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3 Tbsp. tomato paste, canned
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½ tsp. Kosher salt
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¼ tsp. ground black pepper
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1 Tbsp. vegetable oil
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8 corn tortillas
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½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
5 Steps to complete
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1In a small bowl; combine Queso Fresco and Cotija Cheese. Mix until well combined and set aside until needed.
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2In a small bowl; mix onion and cilantro together. Cover and refrigerate until needed.
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3Preheat a skillet for 2 minutes on medium heat. Add in chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Mix in ground beef and continue to cook for 2 minutes. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Reduce heat to low, cover, and simmer for 8 minutes.
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4Preheat a nonstick griddle or comal for 2 minutes over medium low heat. Brush tortillas with oil and heat for 30 seconds on each side.
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5Fill tortillas with ¼ cup Chorizo mixture. Top with 1 tablespoon onion and cilantro mix, 1 tablespoon Cheese mixture, and Sour Cream. Serve and enjoy!
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