Chorizo and Hominy Soup
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
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3.49
Loading...30 Min
6
Servings
15
ingredients
There’s nothing like a quick and easy homemade soup to warm you up on a cold day. This recipe for Chorizo and Hominy Soup does just that. We invite you to try it!
Ingredients
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1 (14 oz.) Supremo® Brand Pork Chorizo from V&V SUPREMO®
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1 cup onion, diced
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½ cup celery, diced
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4 large garlic cloves, minced
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½ Tbsp. sweet paprika
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2 (8 oz.) cans tomato sauce
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1 large bay leaf
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1 (30 oz.) can white hominy rinsed and drained
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3 cups chicken broth
For garnish
6 Steps to complete
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1Place a medium saucepan over medium heat. Add Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO® and cook for 5 minutes, breaking up meat with spoon.
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2Stir in the onion, celery. Mix and cook for 3 minutes.
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3Add garlic, paprika and cook for 3 minutes, stirring constantly.
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4Add tomato sauce and bay leaf. Cook for 5 minutes, stirring occasionally.
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5Add hominy, broth, and mix well. Bring to a boil. Reduce heat to medium low and simmer for 5 minutes.
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6Serve soup. Top with onion, cabbage, cilantro, radishes, avocado, and lime wedges.
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