Chorizo Burrito Bowl
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
4.75
Loading...20 Min
2
Servings
13
ingredients
Our Chorizo Burrito Bowl is packed with authentic Mexican flavors! Chorizo, Queso Fresco, and Sour Cream from V&V Supremo® are served over a bed of Homestyle Mexican rice and pinto beans.
Ingredients
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1 cup green cabbage, fine shreds
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1 Tbsp. fresh lime juice
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¼ tsp. kosher salt, divided
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¼ tsp. ground black pepper, divided
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1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
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2 Tbsp. white onion, small dice
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2 cloves garlic, crushed
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½ lb. ground beef, 80/20
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2 cups Mexican Rice ...See recipe or use your favorite brand, warmed
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1 cup Pinto Beans...See recipe or use your favorite brand, warmed
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¾ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
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6 Tbsp. cup Pico de Gallo ...See recipe or use your favorite brand
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¼ cup Cilantro Lime Sour Cream ...See recipe or Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
3 Steps to complete
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1In a bowl; combine cabbage, lime juice, ⅛ teaspoon salt, and ⅛ teaspoon pepper. Mix to combine, cover, and refrigerate until needed.
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2Preheat a medium skillet for 2 minutes over medium heat. Remove the plastic casing from Chorizo and cook for 3 to 4 minutes, crumbling with a spoon while cooking. Add onion and garlic. Cook for 1 to 2 minutes or until onions soften slightly. Add beef, ⅛ teaspoon salt, and ⅛ teaspoon black pepper. Continue to cook for an additional 6 to 8 minutes, crumbling beef with a spoon while cooking, until meat reaches 165F. Divide meat into 2 portions and keep warm until needed.
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3Fill each bowl with 1 cup Mexican Rice. Top rice with ½ cup beans, 3 tablespoons Queso Fresco, 1 portion Chorizo mixture, 3 additional tablespoons Queso Fresco, and 3 tablespoons pico de gallo. Mound pickled cabbage in the center of the bowl and drizzle with Cilantro Lime Sour Cream and enjoy!
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