Chorizo & Egg Biscuits
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
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3.40
Loading...30 Min
6
Servings
10
ingredients
Meet your new favorite breakfast meal! Hearty biscuits filled with all the breakfast staples: Chorizo, eggs, vegetables, and of course cheese! – Also great for brunch.
Ingredients
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1 (16.3 oz.) can refrigerated biscuits
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3 large eggs
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2 Tbsp green bell pepper, finely chopped
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2 Tbsp red bell pepper, finely chopped
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2 scallions, chopped
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1/8 tsp ground black pepper
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¼ tsp salt
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1 link from (14 oz.) pkg Supremo® Brand Pork Chorizo from V&V SUPREMO®
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2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
4 Steps to complete
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1Lightly grease a jumbo muffin pan. Separate and stretch each biscuit. Press each piece onto bottom and up sides of muffin cups. Set aside.
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2Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the chorizo and cook for 10 minutes. Breaking into crumbles while cooking.
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3Meanwhile, in a bowl, beat eggs, peppers, and scallions. Season with salt and pepper. Add egg mixture into the chorizo mix and cook for 1-2 minutes. Set aside.
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4Preheat oven to 375°F. Add to each biscuit 2 Tbsp. Chihuahua Cheese, about 2 Tbsp of chorizo and egg mixture, lightly press down the mixture, top with 1 Tbsp. of Chihuahua cheese, sprinkle Cotija cheese. Bake for about 10 minutes or until biscuits are lightly golden brown on the edges. Serve and enjoy!
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