Chorizo Picadillo
by V & V Supremo Foods, Inc.
/rating_off.png "1 Star")
Loading...30 Min
4
Servings
8
ingredients
Traditionally picadillo is used for chiles rellenos, sopes, tacos, enchiladas and tostadas. This is our Chorizo Picadillo ideal for stuffing or main dish.
Ingredients
-
1 (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
-
1 lb. red potatoes, cooked until just tender, cut in ½ inch dice.
-
½ medium onion, diced
-
½ cup raisins
-
½ cup tomato sauce
-
½ cup slivered almonds, toasted
-
½ tsp. ground cinnamon
-
1 (14 oz.) pkg. Queso Fresco Cheese from V&V SUPREMO®, crumbled
3 Steps to complete
-
1Remove plastic casing from chorizo and place in a large sauté pan. Cook over medium heat for 10-12 minutes, breaking up meat with a spoon.
-
2Add onions, cook for 1 minute.
-
3Add cooked potatoes, raisins, tomato sauce, almonds, cinnamon and queso fresco. Mix and continue to cook for 3 to 5 minutes.
WHERE TO BUY
Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:
Find A Store Now!
Available At
Great Places You Can Find
Our Products
Comments