Chorizo Picadillo Stew
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
3.87
Loading...30 Min
4 to 6
Servings
16
ingredients
Chorizo & Ground Beef Stew, or Picadillo, is home cooking made easy thanks to perfectly seasoned Supremo® Brand Pork Chorizo from V&V Supremo®. This delicious stew is ready in half an hour and is easy to prepare any day of the week.
Ingredients
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1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
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¼ cup white onion, small dice
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1 garlic clove, crushed
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½ lb. ground beef 80/20
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¼ tsp. Kosher salt
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¼ tsp. ground black pepper
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¼ tsp. garlic powder
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1 cup red potato, small dice
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¾ cup carrot, small dice
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1 (8 oz.) can tomato sauce
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2 Tbsp. tomato paste
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1½ cups unsalted vegetable stock
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1 bay leaf
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¾ cup frozen green peas
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1 small bunch cilantro
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½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
4 Steps to complete
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1Preheat a medium pot for 1 minute over medium heat; add chorizo and cook for 3 minutes while crumbling chorizo with a spoon. Add onion and garlic, cook for 1 minute, add ground beef, salt, black pepper, garlic powder, and cook for 3 minutes while crumbling ground beef with a spoon.
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2Add potatoes, carrots, cover, and cook for 3 minutes.
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3Add tomato sauce, tomato paste, vegetable stock, bay leaf, frozen peas, and cilantro. Cover, reduce heat to low, and simmer for 5 minutes or until potatoes are tender.
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4Remove cilantro and bay leaf. Serve Chorizo & Ground Beef Stew with sour cream, and enjoy!
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