Chorizo Picadillo Stew
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
3.86
Loading...30 Min
4 to 6
Servings
16
ingredients
Chorizo & Ground Beef Stew, or Picadillo, is home cooking made easy thanks to perfectly seasoned Supremo® Brand Pork Chorizo from V&V Supremo®. This delicious stew is ready in half an hour and is easy to prepare any day of the week.
Ingredients
-
1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
-
¼ cup white onion, small dice
-
1 garlic clove, crushed
-
½ lb. ground beef 80/20
-
¼ tsp. Kosher salt
-
¼ tsp. ground black pepper
-
¼ tsp. garlic powder
-
1 cup red potato, small dice
-
¾ cup carrot, small dice
-
1 (8 oz.) can tomato sauce
-
2 Tbsp. tomato paste
-
1½ cups unsalted vegetable stock
-
1 bay leaf
-
¾ cup frozen green peas
-
1 small bunch cilantro
-
½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
4 Steps to complete
-
1Preheat a medium pot for 1 minute over medium heat; add chorizo and cook for 3 minutes while crumbling chorizo with a spoon. Add onion and garlic, cook for 1 minute, add ground beef, salt, black pepper, garlic powder, and cook for 3 minutes while crumbling ground beef with a spoon.
-
2Add potatoes, carrots, cover, and cook for 3 minutes.
-
3Add tomato sauce, tomato paste, vegetable stock, bay leaf, frozen peas, and cilantro. Cover, reduce heat to low, and simmer for 5 minutes or until potatoes are tender.
-
4Remove cilantro and bay leaf. Serve Chorizo & Ground Beef Stew with sour cream, and enjoy!
WHERE TO BUY
Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:
Find A Store Now!
Available At
Great Places You Can Find
Our Products
Comments