Chorizo, Potato & Kale Soup
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
3.33
Loading...30 Min
6
Servings
12
ingredients
Warm your kitchen and your tummy with our hearty chorizo, kale and potato soup.
Ingredients
-
1 (14 oz.) pkg Supremo® Brand Pork Chorizo from V&V SUPREMO®
-
1 Tbsp extra virgin olive oil
-
1 cup white onion, finely chopped
-
3 garlic cloves, finely chopped
-
1½ cup red potatoes with peel, cut into bite-sized cubes
-
3 sprigs fresh thyme
-
½ tsp dried Italian herbs
-
6 cups low-sodium chicken broth
-
1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
-
1 (12 oz.) pkg frozen extra sweet corn, thaw
-
2 cups kale well packed, cut from stem and roughly chopped
-
1 tsp salt or to taste
2 Steps to complete
-
1Heat a skillet over medium heat for 1 minute. Remove the plastic casing from the chorizo and cook for 8 minutes. Breaking up while it’s cooking. Transfer the chorizo to a paper towel-lined plate to remove any excess grease.
-
2Preheat a large saucepan over medium heat for 1 minute. Add oil and heat for 1 minute. Add onion, garlic. Cook for 2 minutes. Add the potatoes, thyme, dried herbs. Cook for 5 minutes. Add chicken broth. Increase the heat to high bring to a boil. Reduce heat to low, stir in sour cream; add chorizo, corn, kale and salt. Increase heat to medium low and simmer for 10 minutes or until kale is wilted. Remove the sprigs of thyme. Serve and enjoy!
WHERE TO BUY
Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:
Find A Store Now!
Available At
Great Places You Can Find
Our Products
Comments