Chorizo Tater Tot Casserole
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.07
Loading...30 Min
4
Servings
13
ingredients
The flavors in this unique recipe come together like a winning team eager to beat your hunger!
Ingredients
- 1 link from (14 oz.) pkg. Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO®
- ¼ cup white onion, diced
- ½ cup corn
- ¾ cup canned black beans, drained
- 2 cups Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®
- 40 pieces frozen tater tots
- 1 cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
Pico de Gallo
6 Steps to complete
- 1Preheat oven to 425°F.
- 2Pico de Gallo: Place all of the ingredients in a bowl, mix until well combined. Set aside in the refrigerator until ready to use.
- 3Place tater tots on a cookie sheet and bake for 15 minutes.
- 4Meanwhile, preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the chorizo and cook for 8 minutes, breaking it up while it cooks. Add in onion and cook for 1 minute. Mix in black beans and corn and continue to cook for 1 minute.
- 5Transfer chorizo mixture to an 8"x8" casserole dish. Spread 1 cup of shredded cheese over the top. Layer tater tots on top of the cheese and then top the tater tots with the remaining 1 cup of cheese. Place casserole into the pre-heated oven for 10 minutes or until tater tots are golden brown and crispy.
- 6Remove casserole from the oven and allow it to cool for 3 minutes. Scoop servings onto plates and top with sour cream and Pico de Gallo. Enjoy!
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