Chorizo Tostada Wrap

7 Steps to complete

• 1
  Sour Cream: In a medium bowl, combine 1 cup sour cream, scallions, pickled jalapeños, salt and black pepper. Refrigerate until ready to use.
• 2
  Dipping sauce: In small bowl, combine ¾ cup sour cream, add Sriracha sauce, mix well. Refrigerate.
• 3
  Filling: Preheat a medium skillet over medium heat for 1 minute. Cook chorizo for 3 minutes. Add onion, sauté for 1 minute, add garlic and sauté for 30 seconds. Mix in ground beef and cook for 3 minutes, breaking the meat up with a spoon while cooking. Cover the pan and continue to cook for 5 minutes more. Divide mixture in 4 portions. Set aside.
• 4
  Assemble wraps: Lay one flour tortilla on a flat surface. Add ¼ cup Shredded Chihuahua® Cheese onto the center of the tortilla. Add 1 portion of the chorizo mixture, ¼ cup of cheese, place one tostada shell on top of the cheese. Spread 2 Tbsp. sour cream mixture on the tostada, add about 1/3 cup of shredded lettuce, ¼ cup diced tomatoes, 2 Tbsp. sour cream, add a layer of tortillas chips enough to cover the sour cream, top with ¼ cup of cheese.
• 5
  To fold: Tightly fold the edges of the tortilla towards the center. Continue to work your way around, folding the flour tortilla over the center filling creating pleats, until filling is fully covered. Repeat with all remaining ingredients.
• 6
  Preheat a non-stick skillet for 1 minute over medium heat. Place one Chorizo wrap seam-side down onto the skillet. Cook for 4-5 minutes on low heat or until golden-brown. Carefully, flip over and cook other side for 3-4 minutes or until golden-brown.
• 7
  Serve Chorizo Wraps with Sricracha cream sauce. Enjoy!