Chorizo Wontons

5 Steps to complete

• 1
  Preheat a medium skillet over medium heat for 1 minute. Add chorizo and cook for 7 minutes, breaking it up while cooking. Add celery and cook for 3 minutes stirring. Add onion, garlic and cook for an additional 2 minutes, continuing to stir. Remove from heat and transfer to a medium bowl. Allow to cool.
• 2
  Add green onions, carrots, cilantro, and soy sauce to the chorizo mixture and mix well.
• 3
  Place 5 wonton wraps on a cutting board. In the center, place 1½ Tbsp. of the chorizo mixture. Dip your finger in the water and moisten the edges and fold wrapper in half to form triangle, pressing edges together to seal and to remove any air pockets. Seal with more water if necessary. Repeat with remaining wrappers and filling.
• 4
  Pour the peanut oil in a medium deep saucepan. Place over medium heat until oil reaches 350°F to 375°F. (approximately 15 minutes). Fry the wontons in batches, until golden brown on both sides. Approximately 1 minute on each side. Place the wontons on paper towels to absorb the excess oil.
• 5
  Serve with Asian-Style dipping sauce. Enjoy!