Creamy Avocado & Pickle Sauce

by V & V Supremo Foods, Inc.

4.60

5 Min

Servings

ingredients

Creamy Avocado & Pickle Sauce, a perfect pairing for quesadillas, sandwiches, hamburgers, or to serve as a dipping sauce.

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Ingredients

1-15 oz.

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

1-15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
½ large

avocado, peeled, roughly chopped

½ large avocado, peeled, roughly chopped
¼ Cup

yellow mustard

¼ Cup yellow mustard
1 large

garlic clove, peeled

1 large garlic clove, peeled
¾ tsp

kosher salt

¾ tsp kosher salt
¼ cup + 2 Tbsp.

pickles, minced

¼ cup + 2 Tbsp. pickles, minced

1

Pour Supremo® Brand Mexican Sour Cream into the blender. Add avocado, mustard, garlic, and salt. Blend at high speed for approximately 2 minutes.
2

Place the sauce in small bowl, add pickles, and whisk until they are well incorporated. Enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Pour Supremo® Brand Mexican Sour Cream into the blender. Add avocado, mustard, garlic, and salt. Blend at high speed for approximately 2 minutes.
2. Place the sauce in small bowl, add pickles, and whisk until they are well incorporated. Enjoy!

Creamy Avocado & Pickle Sauce

Notes: