Creamy Salsa Verde

by V & V Supremo Foods, Inc.

4.50

20 Min

Servings

ingredients

This salsa can be served as a dip, as a spread on your hamburgers, hot dogs, and sandwiches, or even as a salad dressing.

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Ingredients

2 lbs.

tomatillos, husk removed

2 lbs. tomatillos, husk removed
1

large avocado, peeled, pit removed, chopped

1 large avocado, peeled, pit removed, chopped
4

jalapeños, chopped

4 jalapeños, chopped
1 cup

cilantro, chopped

1 cup cilantro, chopped
15 oz.

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
salt to taste

salt to taste

1

Roast tomatillos on a griddle or skillet over medium heat, until soft and somewhat blackened, turning when needed.
2

Turn off the heat. Cool them down.
3

Place sour cream, tomatillos and the rest of the ingredients in the blender. Blend well. Enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Roast tomatillos on a griddle or skillet over medium heat, until soft and somewhat blackened, turning when needed.
2. Turn off the heat. Cool them down.
3. Place sour cream, tomatillos and the rest of the ingredients in the blender. Blend well. Enjoy!

Creamy Salsa Verde

Notes: