Crunchy Ground Beef and Chorizo Tacos

6 Steps to complete

• 1
  Over a small bowl; crumble Queso Fresco Cheese. Cover and refrigerate until needed.
• 2
  Preheat a large skillet for 2 minutes on medium heat. Add Chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Add ground beef and continue to cook for 2 minutes, crumbling while cooking. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Cover pan with lid, reduce heat to low, and cook for 8 minutes.
• 3
  Remove from heat, add Chihuahua® Cheese, and mix well until combined. Divide taco filling into 8 equal portions.
• 4
  Fill each tortilla with 1 portion taco filling, fold tortillas over, and seal with a toothpick.
• 5
  Preheat vegetable oil in a heavy bottom skillet for 2 minutes over medium-high heat. Fry tacos in batches for 1 to 2 minutes on each side or until tortillas are crisp and golden. Transfer tacos to a tray lined with paper towel. After tacos are cool enough to handle, remove tooth picks.
• 6
  Place Crunchy Chorizo Ground Beef Tacos on a plate or serving platter. Top with shredded lettuce & cabbage blend, drizzle with Sour Cream, and garnish with crumbled Queso Fresco Cheese. Serve & enjoy!