Cucumber Salad with Dill
by V & V Supremo Foods, Inc.
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Loading...30 Min
6
Servings
12
ingredients
Cucumber salad with dill is a creamy and tasty side dish sure to taste refreshing with any meal.
Ingredients
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2 Tbsp. fresh lime juice
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¾ tsp. salt
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¼ tsp. fresh ground black pepper
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15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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½ cup chopped fresh dill
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½ large sweet onion, sliced thin
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2 seedless cucumbers, sliced in thin "half moons"
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1 wedge (about ¼ lb.) Sierra® Brand Cotija Cheese from V&V SUPREMO®, shaved
Pita Bread
7 Steps to complete
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1In a medium bowl whisk together lime juice, salt, and black pepper until salt dissolves. Add sour cream and dill. Mix well.
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2Add onions and cucumbers. Mix together.
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3Mix in ½ cup of shaved Cotija Cheese.
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4Preheat a skillet or griddle over medium heat for 1 minute.
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5In a small bowl, combine garlic and olive oil. Whisk together.
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6Spread pita bread with olive oil. Warm pita bread on the griddle for 30 seconds on each side. Cut each pita into 4 pieces.
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7Divide the salad into 8 portions. Garnish each salad with the remaining Cotija Cheese. Accompany with pita bread on the side.
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