Deep Fried Cheese Quesadillas

6 Steps to complete

• 1
  In a bowl; combine corn flour and salt. Gradually add warm water while mixing until a dough begins to form. Knead dough until it has a soft and moist texture, the masa dough should not stick to the bowl or hands. Form 6 equal sized dough balls with the masa. Cover with a damp towel and let masa rest for 15 minutes.
• 2
  Place a dough ball between two sheets of plastic or parchment paper. Using a round plate, flatten dough by pressing down as evenly as possible.
• 3
  Top half of the tortilla with 3 tablespoons Chihuahua® Cheese. Fold the quesadilla and seal around the edges by pinching the dough shut. Repeat this step for the remaining masa dough balls. Place stuffed quesadillas onto a tray or plate lined with wax paper until ready to fry.
• 4
  Preheat oil for frying in a large cast iron skillet or heavy bottom pot over medium heat for 5 to 7 minutes or until oil reaches 350F.
• 5
  Fry two quesadillas at a time for 1 to 2 minutes on each side until the quesadillas are golden and crispy. Transfer to a paper towel lined plate to drain.
• 6
  Serve quesadillas with lettuce, Cotija Cheese, Salsa and Sour Cream. Enjoy!