Easy Ham & Cheese Croissants

by V & V Supremo Foods, Inc.

5.00

15 Min

Servings

ingredients

Easy Ham & Cheese Croissants are buttery, cheesy, and extra satisfying! Flaky croissants are overflowing with creamy scrambled eggs, black forest ham, and gooey melted Sliced Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®.

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Ingredients

4

large eggs

4 large eggs
½ cup

Supremo® Brand Sour Cream from V&V SUPREMO®

½ cup Supremo® Brand Sour Cream from V&V SUPREMO®
¼ cup

grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

¼ cup grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
¼ tsp.

ground black pepper

¼ tsp. ground black pepper
½ Tbsp.

unsalted butter

½ Tbsp. unsalted butter
4

slices deli black forest ham

4 slices deli black forest ham
8

slices from (8 oz.) pkg. Sliced Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

8 slices from (8 oz.) pkg. Sliced Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
2

croissants, sandwich cut

2 croissants, sandwich cut

5 Steps to complete

1

In a medium bowl; combine eggs, Sour Cream, Cotija Cheese, black pepper, and whisk until all ingredients are fully incorporated. Set aside until needed.
2

Preheat a medium non-stick pan for 1 minute over medium-low heat, melt butter. Pour egg mixture into pan. Cook for 4 to 5 minutes, folding while cooking, or until eggs are fully cooked and set. Cover and set aside until needed.
3

Preheat a nonstick griddle or a pan over medium heat for 1 minute. Cook ham for 30 to 45 seconds on each side or until they start to curl. Remove from pan and set aside.
4

Wipe griddle clean, and place two 2-slice stacks of Chihuahua® Cheese side by side. Place croissant top and bottom on cheese stacks, press down with your hand. Flip over and remove from pan.
5

Top each croissant bottom with 2 slices of ham, half the egg mixture, and croissant top. Serve Ham & Cheese Croissants immediately and enjoy!

Comments

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

15 Min
Ingredients :

8

INGREDIENTS:

4 large eggs
½ cup Supremo® Brand Sour Cream from V&V SUPREMO®
¼ cup grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
¼ tsp. ground black pepper
½ Tbsp. unsalted butter
4 slices deli black forest ham
8 slices from (8 oz.) pkg. Sliced Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
2 croissants, sandwich cut

DIRECTIONS:

1. In a medium bowl; combine eggs, Sour Cream, Cotija Cheese, black pepper, and whisk until all ingredients are fully incorporated. Set aside until needed.
2. Preheat a medium non-stick pan for 1 minute over medium-low heat, melt butter. Pour egg mixture into pan. Cook for 4 to 5 minutes, folding while cooking, or until eggs are fully cooked and set. Cover and set aside until needed.
3. Preheat a nonstick griddle or a pan over medium heat for 1 minute. Cook ham for 30 to 45 seconds on each side or until they start to curl. Remove from pan and set aside.
4. Wipe griddle clean, and place two 2-slice stacks of Chihuahua® Cheese side by side. Place croissant top and bottom on cheese stacks, press down with your hand. Flip over and remove from pan.
5. Top each croissant bottom with 2 slices of ham, half the egg mixture, and croissant top. Serve Ham & Cheese Croissants immediately and enjoy!

Easy Ham & Cheese Croissants

Notes: