Enchilada Pizza
by V & V Supremo Foods, Inc.
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Loading...25 Min
4
Servings
14
ingredients
Our Enchilada Pizza combines authentic-style red enchilada sauce, tortillas, chicken, and delcious melted Chihuahua® Cheese from V&V Supremo®. One taste and you’ll say, Chi-Wow-Ahhhhhh!
Ingredients
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1 Tbsp. vegetable oil
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¾ lb. chicken tenderloin, diced
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¼ tsp. Kosher salt
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¼ tsp. ground black pepper
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¼ tsp. garlic powder
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¼ tsp. onion powder
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1 (14.1 oz.) pkg. par-baked pizza crust
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½ cup red enchilada sauce...see recipe or substitute store-bought
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½ cup white onion, small dice, divided
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2 corn tortillas, small dice
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½ Tbsp. olive oil
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1 (7.06 oz.) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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1 Tbsp. fresh cilantro, chopped (optional)
4 Steps to complete
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1Preheat oven to 425°F.
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2Pre-heat a medium skillet for 1 minute over medium heat. Heat oil for 1 minute, add chicken, salt, pepper, garlic powder, onion powder, and stir until fully incorporated. Cook for 6 to 7 minutes or until chicken reaches an internal temperature of 165°F. Set aside until needed.
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3Evenly spread ½ cup enchilada sauce across pizza crust, leaving a 1-inch border. Evenly layer chicken, ¼ cup onion, and tortillas across crust. Top with Chihuahua® cheese and brush the border with olive oil. Bake for 8 to 10 minutes or until the cheese is melted and the crust is golden brown.
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4Garnish Enchilada Pizza with remaining ¼ cup onion, Sour Cream, and cilantro. Slice, serve, and enjoy!
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