Evelyn’s Pasta

by V & V Supremo Foods, Inc.

4.11

25 Min

Servings

ingredients

This dish, created by a member of the V&V SUPREMO® team, is a quick, delicious meal, especially after a busy workday.

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Ingredients

1 lb.

spaghetti

1 lb. spaghetti
4 (or to taste)

jalapeño peppers

4 (or to taste) jalapeño peppers
15 oz.

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
to taste

salt

to taste salt
½ stick

butter, unsalted, melted

½ stick butter, unsalted, melted
1 cup

Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

1 cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

1

Cook pasta according to package instructions.
2

Meanwhile, place jalapeño, sour cream and salt to taste in the blender. Blend for 15 seconds.
3

Place a medium saucepan over low heat. Add the sauce, and heat for 10 minutes, stirring occasionally.
4

Place pasta in large bowl and toss thoroughly with melted butter. Add the sour cream mixture and Sierra® Cotija cheese. Serve pasta and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Cook pasta according to package instructions.
2. Meanwhile, place jalapeño, sour cream and salt to taste in the blender. Blend for 15 seconds.
3. Place a medium saucepan over low heat. Add the sauce, and heat for 10 minutes, stirring occasionally.
4. Place pasta in large bowl and toss thoroughly with melted butter. Add the sour cream mixture and Sierra® Cotija cheese. Serve pasta and enjoy!

Evelyn’s Pasta

Notes: