Father’s Day Cheeseburger

7 Steps to complete

• 1
  Preheat gas grill to high heat or 500°F.
• 2
  In a large bowl; combine ground beef, chipotle sauce, salt, pepper, onion powder, and Chihuahua® Cheese. Gently mix until all ingredients are fully incorporated. Divide beef into 4 equal portions. Place each beef portion between 2 sheets of wax paper. Flatten into 2-inch-thick patties using a plate or patty press. Cover and refrigerate Chihuahua® Cheese Hamburger Patties until needed.
• 3
  In a bowl; combine Sour Cream, diced chipotle pepper, diced pickles, and Worcestershire sauce. Mix until thoroughly combined. Refrigerate Burger Sauce until needed.
• 4
  In a bowl; combine tomato, onion, cilantro, and jalapeño. Mix until thoroughly combined and set Pico de Gallo aside until needed.
• 5
  Place hamburger patties on grill. Reduce heat to medium, cover, and cook for 4 to 6 minutes. Flip burgers over, top each patty with ¼ cup Mexican 2 Cheese Blend, and cook to an internal temperature of 155°F or to desired doneness. Remove from grill and keep warm until needed.
• 6
  Toast buns on grill for 30 seconds to 1 minute. Spread 2 tablespoons burger sauce on each piece of bread. Top bun bottoms with 1 Cheeseburger patty, 4 bacon pieces, ¼ cup arugula, 1 heaping tablespoon pico de gallo, and top bun.
• 7
  Serve Father’s Day Cheeseburgers with remaining pico de gallo and burger sauce on-the-side. Enjoy!