French Style Cheese Omelet

by V & V Supremo Foods, Inc.

5.00

10 Min

Servings

ingredients

Chihuahua® Cheese, Cotija Cheese, and Sour Cream from V&V Supremo® are delicious in our French Style Cheese Omelet. Try this fun technique for a brand-new breakfast experience!

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Ingredients

½ cup

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided

½ cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
¼ cup

Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
3

large eggs

3 large eggs
2 Tbsp.

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, divided

2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, divided
1½ Tbsp.

fresh chives, thin slice, divided

1½ Tbsp. fresh chives, thin slice, divided
⅛ tsp.

garlic powder

⅛ tsp. garlic powder
⅛ tsp.

onion powder

⅛ tsp. onion powder
Pinch ground white pepper

Pinch ground white pepper

5 Steps to complete

1

In a bowl; combine ¼ cup Chihuahua® Cheese and Cotija Cheese. Mix until well combined and set aside until needed.
2

In a bowl; combine eggs, 1 tablespoon Sour Cream, 1 tablespoon chives, garlic powder, onion powder, and white pepper. Whisk together until all ingredients are fully incorporated.
3

Place Cheese mixture in a cold non-stick skillet. Heat cheese over medium-low heat for 1 to 2 minutes or until cheese begins to melt slightly. Pour egg mixture into skillet, increase heat to medium-high, and stir eggs constantly while moving skillet back and forth. Continue to cook eggs for 2 to 3 minutes or until eggs have set. Gently spread eggs across the pan with rubber spatula, including up the sides, to create a set layer of egg. Top eggs with remaining Chihuahua® Cheese. Turn off the heat.
4

Tilt pan forward slightly. Starting with the side closest to you, gently roll and fold eggs down to the tilted end of the pan. Fold bottom edge of the eggs up to the center. Slide French Style Cheese Omelette onto a plate.
5

Garnish French Style Cheese Omelette with remaining Sour Cream and chives. Serve and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

10 Min
Ingredients :

8

INGREDIENTS:

½ cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
3 large eggs
2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, divided
1½ Tbsp. fresh chives, thin slice, divided
⅛ tsp. garlic powder
⅛ tsp. onion powder
Pinch ground white pepper

DIRECTIONS:

1. In a bowl; combine ¼ cup Chihuahua® Cheese and Cotija Cheese. Mix until well combined and set aside until needed.
2. In a bowl; combine eggs, 1 tablespoon Sour Cream, 1 tablespoon chives, garlic powder, onion powder, and white pepper. Whisk together until all ingredients are fully incorporated.
3. Place Cheese mixture in a cold non-stick skillet. Heat cheese over medium-low heat for 1 to 2 minutes or until cheese begins to melt slightly. Pour egg mixture into skillet, increase heat to medium-high, and stir eggs constantly while moving skillet back and forth. Continue to cook eggs for 2 to 3 minutes or until eggs have set. Gently spread eggs across the pan with rubber spatula, including up the sides, to create a set layer of egg. Top eggs with remaining Chihuahua® Cheese. Turn off the heat.
4. Tilt pan forward slightly. Starting with the side closest to you, gently roll and fold eggs down to the tilted end of the pan. Fold bottom edge of the eggs up to the center. Slide French Style Cheese Omelette onto a plate.
5. Garnish French Style Cheese Omelette with remaining Sour Cream and chives. Serve and enjoy!

French Style Cheese Omelet

Notes: