Game Day Nachos

7 Steps to complete

• 1
  Pre-heat conventional oven to 350°F.
• 2
  Pico de Gallo: In a small bowl, combine tomato, onion, cilantro, lime juice, serrano pepper, salt, and set aside.
• 3
  Heat a 12-inch cast iron pan for 2 minutes on medium heat. Add chorizo, break up chorizo with a spoon and cook for 10 minutes. Remove from pan and turn off heat.
• 4
  In the same skillet, place about 24 chips onto the bottom of the skillet then add half the amount of cooked chorizo, half of the black beans, sprinkle 1½ cups Chihuahua® cheese on top.
• 5
  Add another layer of chips (24) on top, add remaining chorizo, and beans, top with 1¾ cups of Chihuahua® cheese.
• 6
  Place skillet in oven and bake for 20 minutes.
• 7
  Top skillet with ¼ cup sour cream, ¼ cup pico de gallo, and ¼ cup jalapeños. Serve and enjoy with remaining ingredients on the side!