Garlic Roasted Potatoes
by V & V Supremo Foods, Inc.
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3.80
Loading...30 Min
2
Servings
10
ingredients
The fragrant blend of rosemary, garlic, and oregano combined with roasted potatoes will make this your new classic side dish.
Ingredients
- 1 lb. red potatoes
- 3 tsp. fresh garlic, minced
- 3 Tbsp. + 1 Tbsp. olive oil (separated)
- ¼ tsp. dried oregano
- ⅛ tsp. red pepper flakes
- ½ tsp. dried rosemary
- ½ cup + 1 Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ⅛ tsp. ground black pepper
- ⅛ tsp. kosher salt
- 1 Tbsp. fresh parsley, chopped
5 Steps to complete
- 1Pre-heat oven to 400°F.
- 2Wash and cut potatoes in wedges (6 wedges per potato).
- 3In a medium bowl combine potato wedges, garlic, 3 Tbsp. olive oil, oregano, red pepper flakes, rosemary, ¼ cup Cotija cheese, black pepper, and salt.
- 4Toss all ingredients in the bowl and transfer seasoned potatoes onto a non-stick sheet tray. Scrape the bowl and add remaining ingredients on top of the potatoes. Roast potatoes for 18 minutes.
- 5Remove from oven. Drizzle 1 Tbsp. of olive oil, ¼ cup + 1 Tbsp. Cotija cheese, and 1 Tbsp. parsley on top of the potatoes and toss to coat. Place potatoes back into the oven for 2 minutes. Serve warm and enjoy!
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