Green Pea Coulis
by V & V Supremo Foods, Inc.
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5.00
Loading...30 Min
2
Servings
11
ingredients
Sweet peas, fresh thyme, and savory garlic are combined with the bold flavor of Sierra® Brand Cotija Cheese from V&V SUPREMO® to create this elegant sauce. Green Pea Coulis is a delicious accompaniment to quesadillas, pastas, and sandwiches.
Ingredients
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1 Tbsp extra virgin olive oil
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2 Tbsp. onion, minced
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1½ Tbsp. shallot, minced
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1½ Tbsp. garlic, minced
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1 Tbsp. fresh thyme, minced
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2 Cups Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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2 Cups frozen green peas
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3 Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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1½ Tbsp. unsalted butter
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½ tsp. kosher salt
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1 tsp. ground white pepper
3 Steps to complete
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1Preheat a medium saucepan over medium heat for 1 minute. Add the olive oil and heat for an additional minute. Add the onion, shallot, garlic, and thyme. Cook, stirring frequently, and until translucent, approximately 8 minutes.
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2Reduce the heat to low. Whisk in Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, bring to a simmer for 3 minutes. Add the peas and cook for 5 minutes or until peas are tender but not overcooked.
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3Carefully place mixture in blender. Remove center of lid from blender and place a kitchen towel over the top to allow steam to escape. Puree the coulis for 3 minutes, strain over the saucepan. Add Grated Sierra® Brand Cotija Cheese from V&V SUPREMO® Season with salt and pepper. Add the butter and whisk for 2 minutes or until the butter fully melts and the coulis has a glossy appearance on the surface. Enjoy!
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