Grilled Caribe® Cheese Soup
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
5.00
Loading...35 Min
4 to 6
Servings
12
ingredients
Grilled Caribe® Cheese Soup is a uniquely flavored vegetarian soup that is hearty & satisfying. Creamy vegetable soup is finished with spicy poblano peppers and deliciously grilled Caribe® cheese.
Ingredients
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½ lb. Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO®
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1 Tbsp. vegetable oil
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½ cup white onion, fine dice
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3 garlic cloves, crushed
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2 medium red potatoes, skin-on, medium dice
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2 poblano peppers roasted, peeled, seeded, deveined and cubed
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¼ tsp. ground white pepper
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¾ tsp. Kosher salt
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1 (15 oz.) Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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1 ½ cups vegetable broth
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2 Tbsp. cilantro, rough chop
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Garlic Cheese Bread...See How To
3 Steps to complete
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1Preheat a skillet or nonstick griddle for 2 minutes over medium high heat. Slice Caribe® cheese into 8 strips. Sear cheese for 30 seconds on each side. Remove from heat, cool for 5 minutes, and dice into medium cubes. Set aside until needed.
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2Preheat oil in a medium pot for 1 minute over medium-high heat. Sauté onion for 1 minute. Add garlic and cook for 30 seconds. Add potatoes, cover the pot, and cook for 8 minutes. Add poblano peppers, salt, black pepper, sour cream, vegetable broth, and bring to a boil. Cover, reduce heat to medium-low, and simmer for 8 to 10 minutes, or until potatoes are tender. Add grilled Caribe® Cheese and simmer for 1 to minute or until cheese is warmed through. Garnish soup with chopped cilantro.
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3Serve Grilled Caribe Cheese Soup with Garlic Cheese Bread and enjoy!
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