Grilled Vegetable Huaraches Mexican Food, Authentic Recipe
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.15
Loading...30 Min
4
Servings
11
ingredients
Grilled Vegetable Huaraches Mexican Food, Authentic Recipe are a quick and nutritious meal! Golden brown Chihuahua® Quesadilla cheese and delicious garlic grilled veggies are sure to make the whole family happy.
Ingredients
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½ zucchini, ¼-inch lengthwise slices
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½ yellow squash, ¼-inch lengthwise slices
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½ red onion, 1-inch half-moon slices
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½ ½ red bell peppers, ½-inch strips
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1 tsp garlic, crushed
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1½ Tbsp olive oil, divided
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1/8 tsp Kosher salt
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¼ tsp ground black pepper
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1 (12.7 oz) pkg Corn Huaraches from V&V Supremo®
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2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
6 Steps to complete
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1Preheat oven to 400F.
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2In a large bowl; combine yellow squash, zucchini, red peppers, red onion, garlic, 1 tablespoon olive oil, salt, and pepper. Toss to evenly coat vegetables.
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3Brush cast-iron grill pan with remaining ½ tablespoon oil and preheat for 3 minutes over medium-high heat. Grill vegetables for 1 to 2 minutes on each side or until lightly charred. Let vegetables cool for 3 to 5 minutes, cut grilled vegetables into 1-inch chunks, and toss together. Set aside until needed.
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4Place huaraches on an oven-safe tray, bake for 1 to 2 minutes, flip huaraches, and bake for an additional 1 to 2 minutes or until huaraches are lightly warmed and softened.
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5Remove huaraches from oven and evenly top each with ½ cup Chihuahua® cheese. Bake for 8 to 9 minutes, or until cheese is melted and golden.
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6Divide grilled vegetable mixure evenly to top baked huaraches. Garnish each Grilled Vegetable Huarache with 2 tablespoons grated Cotija cheese, serve, and enjoy!
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