Guacamole Zacatecas Style

by V & V Supremo Foods, Inc.

5.00

30 Min

Servings

ingredients

Try this recipe whether you’re throwing a party in your backyard or taking a dish to pass at a picnic or potluck. Delicious as an appetizer!

Share with friends:

1287 shares

Ingredients

8 oz.

tomatillos, husks removed, washed

8 oz. tomatillos, husks removed, washed
2

serrano peppers (optional)

2 serrano peppers (optional)
2

large poblano peppers, roasted, peeled, seeded, and coarsely chopped

2 large poblano peppers, roasted, peeled, seeded, and coarsely chopped
3

large avocados (peel and pit removed)

3 large avocados (peel and pit removed)
¼ cup

cilantro, chopped

¼ cup cilantro, chopped
¾ cup

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
¾ cup

diced onion (preferably sweet onion)

¾ cup diced onion (preferably sweet onion)
2 cups

water

2 cups water
to taste

salt

to taste salt

1

Place the tomatillos and serrano peppers in a small pot with 2 cups water over medium heat. Bring to boil, reduce heat to low. Cook until tomatillos are softened (about 10 minutes). Drain, reserve tomatillo water and chill.
2

In a blender, place tomatillos, serranos, and poblano peppers, with ¼ cup of tomatillo water add ¼ tsp salt or to taste. Blend to a coarse consistency.
3

In a big bowl, mash avocados to a coarse consistency.
4

Pour tomatillo sauce into the avocado mix. Add sour cream, onion, cilantro, and salt to taste (about ½ tsp.). Mix well. Enjoy with chips, or on tacos.

Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:

Find A Store Now!

Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Place the tomatillos and serrano peppers in a small pot with 2 cups water over medium heat. Bring to boil, reduce heat to low. Cook until tomatillos are softened (about 10 minutes). Drain, reserve tomatillo water and chill.
2. In a blender, place tomatillos, serranos, and poblano peppers, with ¼ cup of tomatillo water add ¼ tsp salt or to taste. Blend to a coarse consistency.
3. In a big bowl, mash avocados to a coarse consistency.
4. Pour tomatillo sauce into the avocado mix. Add sour cream, onion, cilantro, and salt to taste (about ½ tsp.). Mix well. Enjoy with chips, or on tacos.

Guacamole Zacatecas Style

Notes: