Guava Chimichanga

by V & V Supremo Foods, Inc.

4.00

30 Min

Servings

ingredients

Our cinnamon sugar covered Guava Chimichangas are crunchy, sticky, and sweet! A creamy blend of Chihuahua® Cheese & Queso Fresco Cheese from V&V Supremo® is paired with guava paste for a flavor that will satisfy your sweet-tooth. ¡Dulce y rica!

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Ingredients

1½ Tbsp.

ground cinnamon

1½ Tbsp. ground cinnamon
2½ Tbsp.

granulated sugar, divided

2½ Tbsp. granulated sugar, divided
½ cup

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

½ cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
½ (10 oz.) pkg.

V&V SUPREMO® Brand Queso Fresco Cheese, chunks

½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, chunks
2 Tbsp.

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
½ tsp.

vanilla extract

½ tsp. vanilla extract
6 (6-inch)

flour tortillas, warmed

6 (6-inch) flour tortillas, warmed
6

thin slices guava paste, thin 3½-inch x ¼-inch slices

6 thin slices guava paste, thin 3½-inch x ¼-inch slices
½ cup

vegetable oil for frying

½ cup vegetable oil for frying

5 Steps to complete

1

In a shallow dish; combine cinnamon and 2 tablespoons sugar, mix until well combined. Set aside until needed.
2

In a food processor; combine Chihuahua® Cheese, Queso Fresco Cheese, Sour Cream, vanilla, and remaining ½ tablespoon sugar. Process for 3 to 4 minutes, open processor and scrape down sides with a rubber spatula. Process for an additional 30 seconds to 1 minute.
3

Spread each tortilla with 1 tablespoon cheese mixture, add 1 guava slice, and spread an additional tablespoon of cheese mixture on top of the guava slice. Fold sides of tortilla toward the center and tightly roll tortilla from the bottom up.
4

Preheat oil in a heavy-bottom pan for 2 to 3 minutes or until oil reaches 350°F. Working in batches, fry the chimichangas for 1 to 2 minutes on each side or until golden brown. Drain chimichangas on a plate or tray lined with paper towel.
5

Roll Guava Chimichangas in cinnamon sugar. Serve and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

30 Min
Ingredients :

9

INGREDIENTS:

1½ Tbsp. ground cinnamon
2½ Tbsp. granulated sugar, divided
½ cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, chunks
2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
½ tsp. vanilla extract
6 (6-inch) flour tortillas, warmed
6 thin slices guava paste, thin 3½-inch x ¼-inch slices
½ cup vegetable oil for frying

DIRECTIONS:

1. In a shallow dish; combine cinnamon and 2 tablespoons sugar, mix until well combined. Set aside until needed.
2. In a food processor; combine Chihuahua® Cheese, Queso Fresco Cheese, Sour Cream, vanilla, and remaining ½ tablespoon sugar. Process for 3 to 4 minutes, open processor and scrape down sides with a rubber spatula. Process for an additional 30 seconds to 1 minute.
3. Spread each tortilla with 1 tablespoon cheese mixture, add 1 guava slice, and spread an additional tablespoon of cheese mixture on top of the guava slice. Fold sides of tortilla toward the center and tightly roll tortilla from the bottom up.
4. Preheat oil in a heavy-bottom pan for 2 to 3 minutes or until oil reaches 350°F. Working in batches, fry the chimichangas for 1 to 2 minutes on each side or until golden brown. Drain chimichangas on a plate or tray lined with paper towel.
5. Roll Guava Chimichangas in cinnamon sugar. Serve and enjoy!

Guava Chimichanga

Notes: