Ham and Spinach Quesadillas

by V & V Supremo Foods, Inc.

4.25

20 Min

Servings

ingredients

Do you like quesadillas? Of course you do! Transform yesterday’s leftovers into something new and tasty today!

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Ingredients

1 Tbsp.

olive oil

1 Tbsp. olive oil
¼ cup

white onion, chopped

¼ cup white onion, chopped
4 oz. (1 cup)

cooked ham, cut into bite-size pieces

4 oz. (1 cup) cooked ham, cut into bite-size pieces
1

tomato, seeded and diced

1 tomato, seeded and diced
2 cups

baby spinach

2 cups baby spinach
4

flour tortillas (6 inches)

4 flour tortillas (6 inches)
1 cup

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

1

Preheat a skillet over medium heat for 1 minute.
2

Add olive oil and heat for 1 minute. Add onions and sauté for 1 minute, mix in ham and cook for 1 minute. Add tomato and spinach and cook for 30 seconds.
3

1. Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts. Heat 2 tortillas at a time for 30 seconds on one side. Flip tortillas and add ¼ cup of cheese to one of the tortillas and half of the ham mixture. Add ¼ cup of cheese on top of the mixture, cover with the other tortilla. Cook the quesadilla for 2 more minutes, flipping it occasionally until the cheese melts. Repeat this step with the mixture for the other 2 tortillas. Cut into wedges, serve and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Preheat a skillet over medium heat for 1 minute.
2. Add olive oil and heat for 1 minute. Add onions and sauté for 1 minute, mix in ham and cook for 1 minute. Add tomato and spinach and cook for 30 seconds.
3. 1. Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts. Heat 2 tortillas at a time for 30 seconds on one side. Flip tortillas and add ¼ cup of cheese to one of the tortillas and half of the ham mixture. Add ¼ cup of cheese on top of the mixture, cover with the other tortilla. Cook the quesadilla for 2 more minutes, flipping it occasionally until the cheese melts. Repeat this step with the mixture for the other 2 tortillas. Cut into wedges, serve and enjoy!

Ham and Spinach Quesadillas

Notes: