Hash with Chorizo and Eggs
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
4.42
Loading...30 Min
4
Servings
15
ingredients
Hash with Chorizo and Eggs is an easy to make combination of perfectly seasoned Pork Chorizo, potatoes, and melted Chihuahua® Cheese from V&V Supremo®.
Ingredients
Potatoes
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1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
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½ cups red potato, small dice
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½ cup white onion, small dice
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1 clove garlic, crushed
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½ tsp. Kosher salt
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½ tsp. ground black pepper
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½ cup red pepper, small dice
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½ cup green pepper, small dice
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1 (7.06 oz.) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
Eggs
Garnish
4 Steps to complete
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1Preheat a cast-iron skillet for 2 minutes over medium heat. Remove plastic casing from Chorizo and cook for 3 to 4 minutes, crumbling with a spoon while cooking. Remove chorizo from the skillet and set aside.
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2In the same skillet; combine potato, onion, garlic, salt, and pepper. Cover and cook for 8 to 10 minutes, stirring occasionally. Add bell peppers, cooked chorizo, and cook for 3 to 4 minutes or until vegetables are tender. Add Chihuahua® Cheese, reduce heat to low, cover, and melt cheese for 1 to 2 minutes. Cover and keep warm until needed.
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3Preheat 1/2 teaspoon of oil in a non-stick pan for 1 minute over medium heat. Add eggs to skillet. Season with salt and pepper. Cover and cook for 2 minutes for smooth yolk or cook as desired. Transfer eggs to hash. Garnish with avocado slices and cilantro.
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4Serve Breakfast Hash with Chorizo & Eggs with toast or warm tortillas and enjoy!
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