Hot Chocolate con Queso

by V & V Supremo Foods, Inc.

4.50

20 Min

Servings

ingredients

Traditional Colombian Hot Chocolate with cheese is the inspiration for our Hot Chocolate con Queso. Rich stone-ground chocolate, Mexican canela cinnamon, and whole cloves are steeped in milk then poured over a chunk of Chihuahua® Cheese. We stir and froth up this tasty beverage with a wooden molinillo stirrer for an authentic taste of the original recipe.

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Ingredients

4½ cups

whole milk

4½ cups whole milk
1 stick

Mexican cinnamon

1 stick Mexican cinnamon
5 whole

cloves

5 whole cloves
1½ round tablets

Mexican chocolate

1½ round tablets Mexican chocolate
½ pkg. (8 oz.)

Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, room temperature, sliced into 4 large chunks

½ pkg. (8 oz.) Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, room temperature, sliced into 4 large chunks
4 pieces

French baguette, warmed (optional)

4 pieces French baguette, warmed (optional)

2 Steps to complete

1

In a pot or sauce pan; combine milk, cinnamon, cloves, and chocolate. Gently warm milk for 2 to 3 minutes over medium heat, stirring constantly with a whisk or molinillo. When the milk begins to bubble and froth up, reduce heat to medium-low and simmer for an additional 8 to 10 minutes or until chocolate is fully dissolved. Discard cinnamon and cloves before serving.
2

Prepare each mug with 1 chunk of Chihuahua® Cheese. Pour hot chocolate over cheese. Serve Hot Chocolate con Queso with crusty bread and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

20 Min
Ingredients :

6

INGREDIENTS:

4½ cups whole milk
1 stick Mexican cinnamon
5 whole cloves
1½ round tablets Mexican chocolate
½ pkg. (8 oz.) Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, room temperature, sliced into 4 large chunks
4 pieces French baguette, warmed (optional)

DIRECTIONS:

1. In a pot or sauce pan; combine milk, cinnamon, cloves, and chocolate. Gently warm milk for 2 to 3 minutes over medium heat, stirring constantly with a whisk or molinillo. When the milk begins to bubble and froth up, reduce heat to medium-low and simmer for an additional 8 to 10 minutes or until chocolate is fully dissolved. Discard cinnamon and cloves before serving.
2. Prepare each mug with 1 chunk of Chihuahua® Cheese. Pour hot chocolate over cheese. Serve Hot Chocolate con Queso with crusty bread and enjoy!

Hot Chocolate con Queso

Notes: