Hot Spinach & Artichoke Dip
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
3.27
Loading...30 Min
8-10
Servings
11
ingredients
Is your appetite craving something new and delicious? try this creamy yet hearty dip. Perfect for a get-together or as a tasty snack.
Ingredients
-
1 round loaf sourdough bread
-
1½ Tbsp extra virgin olive oil
-
1 cup white onion, diced
-
3 large garlic cloves, minced
-
1-9 oz. pkg frozen chopped spinach, thawed & squeezed dry of excess water
-
1½ cups artichoke hearts, drained and chopped
-
kosher salt ½ tsp
-
¼ tsp ground black pepper
-
1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
-
½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
-
1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
4 Steps to complete
-
1Preheat the oven to 350 F. Cut the top off of a round sourdough bread and hollow out the bread to make a bowl. Set aside.
-
2Preheat a skillet over medium heat for 1 minute. Add oil and heat for 1 minute. Add onions, and sauté until translucent, add garlic and cook for 30 seconds, add spinach, artichokes, salt, black pepper, sour cream, Cotija cheese, mix in ½ cup of shredded Chihuahua® cheese. Continue stirring, until the cheese and the rest of ingredients are combined and cook for 5 minutes.
-
3Place bread bowl on a cooking tray. Spoon dip into the bread. And top with remaining ½ cup of Chihuahua® cheese. Place tray in the oven and bake for 20 minutes.
-
4Remove from oven. Let cool. Serve with your favorite crackers. Enjoy!
WHERE TO BUY
Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:
Find A Store Now!
Available At
Great Places You Can Find
Our Products
Comments