Huitlacoche (Corn Mushroom) Quesadilla
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
3.95
Loading...30 Min
1
Servings
11
ingredients
Prepare to enter the world of true Mexican flavors. Huitlacoche is a form of mushroom that grows on the corn cob. This corn truffle is considered to be a gourmet delicacy.
Ingredients
- 1 Tbsp. unsalted butter
- 5 large cloves garlic, minced
- ½ serrano pepper, minced
- 2 2 green onions, minced
- 2 roma tomatoes, seeded, diced
- ⅓ cup frozen corn kernels, (thawed)
- 1 poblano pepper, roasted, diced
- ½ (7 oz.) can Huitlacoche, (corn mushroom)
- salt to taste
- 12 corn tortillas
- 3 Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
6 Steps to complete
- 1Place a saucepan over medium heat for one minute. Add butter. When butter melts, add garlic and Serrano pepper. Cook, stirring for 1 minute.
- 2Add onions, corn, tomatoes, poblano peppers, and mix well.
- 3Add huitlacoche. Salt to taste. Mix again and cook for 1 minute. Turn off the heat and set aside.
- 4Place a large skillet or griddle over medium heat. Warm the tortillas for 30 seconds on each side.
- 5Add ¼ cup of cheese and 1 Tbsp. of the huitlacoche mixture on each tortilla.
- 6Fold tortillas in half and cook until cheese is melted and tortillas are browned. Enjoy!
Related products
WHERE TO BUY
Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:
Find A Store Now!
Available At
Great Places You Can Find
Our Products
Comments