Huitlacoche (Corn Mushroom) Quesadilla
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
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3.95
Loading...30 Min
1
Servings
11
ingredients
Prepare to enter the world of true Mexican flavors. Huitlacoche is a form of mushroom that grows on the corn cob. This corn truffle is considered to be a gourmet delicacy.
Ingredients
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1 Tbsp. unsalted butter
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5 large cloves garlic, minced
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½ serrano pepper, minced
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2 2 green onions, minced
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2 roma tomatoes, seeded, diced
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⅓ cup frozen corn kernels, (thawed)
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1 poblano pepper, roasted, diced
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½ (7 oz.) can Huitlacoche, (corn mushroom)
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salt to taste
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12 corn tortillas
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3 Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
6 Steps to complete
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1Place a saucepan over medium heat for one minute. Add butter. When butter melts, add garlic and Serrano pepper. Cook, stirring for 1 minute.
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2Add onions, corn, tomatoes, poblano peppers, and mix well.
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3Add huitlacoche. Salt to taste. Mix again and cook for 1 minute. Turn off the heat and set aside.
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4Place a large skillet or griddle over medium heat. Warm the tortillas for 30 seconds on each side.
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5Add ¼ cup of cheese and 1 Tbsp. of the huitlacoche mixture on each tortilla.
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6Fold tortillas in half and cook until cheese is melted and tortillas are browned. Enjoy!
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