Kale and White Wine Veggie Quesadillas
by V & V Supremo Foods, Inc.
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5.00
Loading...20 Min
2
Servings
13
ingredients
Can’t decide between comfort food or veggies for dinner? Enjoy these Kale and White Wine Veggie Quesadillas as a main dish today, It’s a quick and easy recipe.
Ingredients
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1 Tbsp. olive oil
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¼ cup yellow onion, small dice
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½ Tbsp. garlic, minced
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1 cup kale, chopped
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¼ cup red bell pepper, small dice
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½ cup yellow zucchini, small dice
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1/8 tsp. salt
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1/8 tsp. ground black pepper
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¼ tsp dried thyme
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1 Tbsp. White cooking wine
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¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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4 (6-inch) flour tortillas
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1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
5 Steps to complete
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1Preheat a medium pan with olive oil over medium heat for 1 minute.
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2Add onion, and garlic and saute for 1 minute. Mix in kale, bell pepper, zucchini, thyme, salt, pepper and cook for 2 minutes.
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3Add wine and cook for 1 minute. Mix in Cotija cheese. Divide vegetable mixture into 4 portions. Set aside.
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4Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.
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5Place one tortilla and heat for 30 seconds on one side, flip and add ¼ cup of cheese, one portion of the vegetable mixture, fold tortilla in half. Cook until lightly browned on both sides and cheese is melted, flipping when necessary. (about 1½ minutes per side). Repeat with remaining ingredients. Serve and enjoy!
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